01479nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021800122300003200340545004300372545004300415545004300458545004300501545004300544653010400587700005300691700001400744700004800758700003600806700004800842773013700890856002001027900001701047900001901064900001801083900002001101900002001121KSI00012202920040120133534031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(4)00a초미세분쇄/공기분급을 이용한 마의 점질물 분리=xMucilage separation of Korean yam using microparticulation/air classification process/d김현구,e목철균,e이부용,e구경형,e박동준  ap. 596-602:b삽도;c29 cm  a김현구, 한국식품개발연구원  a목철균, 한국식품개발연구원  a이부용, 한국식품개발연구원  a구경형, 한국식품개발연구원  a박동준, 한국식품개발연구원  a초미세분쇄a공기분급a마a점질물aMucilageaYamaMicroparticulation/air-classification1 a김현구,g金鉉九,d1954-0KAC2017521634aut1 a목쳘균1 a이부용,g李富用,d1963-0KAC2018041911 a구경형,d1964-0KAC2017266331 a박동준,g朴東俊,d1960-0KAC2018493360 t한국식품과학회지.d韓國食品科學會.g26권 5호(1994년 10월), p. 596-602q26:5<596w(011001)KSE199508795,x0367-629340u3195592aKd00010aKim, Hyun Ku10aMok, Chulkyoon10aLee, Boo Yong10aKu, Kyung Hyung10aPark, Dong June