01100nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015900122300003200281545004300313545004300356545004300399653009800442700005300540700001400593700001400607773013700621856002000758900001800778900001900796900001900815KSI00012200020040120133533031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(4)00a충진율에 따른 포장 김치의 품질 변화=xEffect of filling ratio on the quality changes of packaged Kimchi/d홍석인,e박노현,e박진숙  ap. 590-595:b삽도;c29 cm  a홍석인, 한국식품개발연구원  a박노현, 한국식품개발연구원  a박진숙, 한국식품개발연구원  a충진율a포장 김치a포장a김치a품질aQualityaKimchiaPackagingaGas composition1 a홍석인,g洪碩寅,d1967-0KAC2017037084aut1 a박노현1 a박진숙0 t한국식품과학회지.d韓國食品科學會.g26권 5호(1994년 10월), p. 590-595q26:5<590w(011001)KSE199508795,x0367-629340u3195591aKd00010aHong, Seok In10aPark, Noh Hyun10aPark, Jin Sook