01396nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015900122300003200281545004300313545004300356545004300399545004300442545004300485653013600528700001900664700004800683700001400731700004800745700001400793773013700807856002000944900002100964900001700985900001901002900001701021900002001038KSI00012199120040120133531031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(4)00a유자 착즙액의 화학적 특성=xChemical characteristics of citron(Citrus junos) juices/d이영철,e김인환,e박무현,e김현구,e정진웅  ap. 552-556:b삽도;c29 cm  a이영철, 한국식품개발연구원  a김인환, 한국식품개발연구원  a박무현, 한국식품개발연구원  a김현구, 한국식품개발연구원  a정진웅, 한국식품개발연구원  a유자a착즙액a화학적a화학적 특성aChemical characteristicsaVolatile compoundaPress extractoraCentrifugal extractor1 a정진웅4aut1 a김현구,g金鉉九,d1954-0KAC2017521631 a박무현1 a김인환,g金仁煥,d1961-0KAC2018385071 a이영철0 t한국식품과학회지.d韓國食品科學會.g26권 5호(1994년 10월), p. 552-556q26:5<552w(011001)KSE199508795,x0367-629340u3195584aKd00010aJeong, Jin Woong10aKim, Hyun Ku10aPark, Moo Hyun10aKim, In Hwan10aLee, Young Chul