01472nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245018900122300003200311545004300343545004300386545004300429545004300472545004300515653010800558700005300666700004800719700004800767700001400815700004800829773013600877856002001013900002601033900001801059900001701077900002001094900002001114KSI00012197320080502103031031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(4)00a보리잎의 성숙시기별 이화학적 특성=xChanges in physicochemical characteristics of barley leaves during growth/d김성수,e석호문,e홍희도,e김경탁,e이영택  ap. 471-474:b삽도;c29 cm  a김성수, 한국식품개발연구원  a석호문, 한국식품개발연구원  a홍희도, 한국식품개발연구원  a김경탁, 한국식품개발연구원  a이영택, 한국식품개발연구원  a보리잎a보리a잎a성숙시기a이화학적 특성aPhysicochemical characteristicsaBarley leaf1 a김성수,g金成洙,d1956-0KAC2017528194aut1 a석호문,g石好紋,d1951-0KAC2015084411 a홍희도,g洪喜道,d1966-0KAC2014298721 a김경탁1 a이영택,g李永澤,d1958-0KAC2015108080 t한국식품과학회지.d韓國食品科學會.g26권 4호(1994년 8월), p. 471-474q26:4<471w(011001)KSE199508795,x0367-629340u3195570aKd00010aKim, Sung Soo,d1956-10aSeog, Ho Moon10aHong, Hee Do10aKim, Kyung Tack10aLee, Young Tack