01438nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245016900122300003200291545006500323545006500388545006500453545006500518653017300583700005300756700003600809700001400845700004800859773013600907856002001043900001501063900001901078900001801097900002101115KSI00012187020080502102918031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(1)00a쌀 추출물의 돌연변이 억제효과=xInhibitory effect of rice extract on the chemically induced mutagenesis/d김인호,e김영진,e김길환,e전향숙  ap. 188-194:b삽도;c29 cm  a김인호, 한국식품개발연구원 쌀이용연구센터  a김영진, 한국식품개발연구원 쌀이용연구센터  a김길환, 한국식품개발연구원 쌀이용연구센터  a전향숙, 한국식품개발연구원 쌀이용연구센터  a쌀a추출물a돌연변이a억제aInhibitory effect on mutagenicityaRiceaMethanol extractaSalmonella typhimurium reversion assayaSOS chromotestaSpore rec-assay1 a김인호,g金仁鎬,d1962-0KAC2018317954aut1 a김영진,d1952-0KAC2017410601 a김길환1 a전향숙,g全香淑,d1963-0KAC2016194930 t한국식품과학회지.d韓國食品科學會.g26권 2호(1994년 4월), p. 188-194q26:2<188w(011001)KSE199508795,x0367-629340u3195493aKd00010aKim, In Ho10aKim, Young Jin10aKim, Kil Hwan10aChun, Hyang Sook