01124nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245027100122300003000393545005000423545004400473653011900517700005300636700001400689773013300703856002000836900001900856900001900875KSI00012173420040126133501031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(1)00aAcetone 추출한 rhodopseudomonas viridis 녹색색소에 대한 연구:b식용색소로서의 일반적 성질=x(A)study of greenish pigments from rhodopseudomonas viridis by acetone extraction:bcharacteristics of potential food colorant/d김용환,e이상섭  ap. 93-97:b삽도;c29 cm  a김용환, 경기대학교 식품가공학과  a이상섭, 경기대학교 생물학과  a추출aRhodopseudomonas viridisa녹색색소a식용색소aBacterial pigmentsaGreenish pigmentsaFood colorant1 a이상섭,g李相燮,d1956-0KAC2017664174aut1 a김용환0 t한국식품과학회지.d韓國食品科學會.g26권 1호(1994년 2월), p. 93-97q26:1<93w(011001)KSE199508795,x0367-629340u3195475aKd00010aLee, Sang-Seob10aKim, Yong-Hwan