01208nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017800122300003000300545004300330545004300373545004300416545004300459653006200502700005300564700003600617700001400653700001400667773013300681856002000814900001800834900001600852900001900868900001900887KSI00012171920040126133500031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(1)00a포장재질이 김치의 품질변화에 미치는 영향=xEffect of packaging material on quality of kimchi during storage/d홍석인,e김윤지,e박노현,e정태연  ap. 62-67:b삽도;c29 cm  a홍석인, 한국식품개발연구원  a김윤지, 한국식품개발연구원  a박노현, 한국식품개발연구원  a정태연, 한국식품개발연구원  a포장재질a김치aPackaging materialaKimchiaStorage1 a홍석인,g洪碩寅,d1967-0KAC2017037084aut1 a김윤지,d1960-0KAC2018454951 a박노현1 a정태연0 t한국식품과학회지.d韓國食品科學會.g26권 1호(1994년 2월), p. 62-67q26:1<62w(011001)KSE199508795,x0367-629340u3195470aKd00010aHong, Seok-In10aKim, Yun-Ji10aPark, Noh-Hyun10aChung, Tae-Yon