01513nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245027200122300003000394545006500424545006500489545006500554545006500619653018100684700004100865700001400906700001400920700004800934773013300982856002001115900002001135900001901155900001801174900001901192KSI00012171620040126133500031204s1994    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc26(1)00a패널요원 수행능력 평가에 사용된 분산분석, 상관분석, 주성분분석 결과의 비교=xEvaluation of panel performance by analysis of variance, correlation analysis and principal component analysis/d신명곤,e홍성희,e민봉기,e김상숙  ap. 57-61:b삽도;c29 cm  a신명곤, 한국식품개발연구원 쌀이용연구센터  a홍성희, 한국식품개발연구원 쌀이용연구센터  a민봉기, 한국식품개발연구원 쌀이용연구센터  a김상숙, 한국식품개발연구원 쌀이용연구센터  a패널요원a수행능력a분산분석a상관분석a주성분분석aPanel evaluationaCooked riceaAnalysis of varianceaCorrelation analysisaPrincipal component analysis1 a신명곤,d1956-0KAC2017249294aut1 a홍성희1 a민봉기1 a김상숙,g金相淑,d1959-0KAC2018047390 t한국식품과학회지.d韓國食品科學會.g26권 1호(1994년 2월), p. 57-61q26:1<57w(011001)KSE199508795,x0367-629340u3195469aKd00010aShin, Myung Gon10aHong, Sung Hie10aMin, Bong Kee10aKim, Sang Sook