01451nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020100122300003200323545004700355545006500402545006500467545004100532545006500573653009200638700005300730700001400783700003600797700001400833700001400847773013700861856002000998900001801018900002001036900002001056900001901076900001801095KSI00012160020040126133438031204s1993    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc25(1)00a전기보온밥솥으로 보온한 쌀밥의 관능적 특성=xSensory characteristics of cooked rice stored in an electric rice cooker/d김광옥,e이영주,e신명곤,e성내경,e민봉기  ap. 487-493:b삽도;c29 cm  a김광옥, 이화여대 식품영양학과  a이영주, 한국식품개발연구원 쌀이용연구센터  a신명곤, 한국식품개발연구원 쌀이용연구센터  a성내경, 이화여대 통계학과  a민봉기, 한국식품개발연구원 쌀이용연구센터  a전기보온밥솥a쌀밥aSensory characteristicsaStorage temjperatureaStorage time1 a김광옥,g金光玉,d1952-0KAC2017327274aut1 a이영주1 a신명곤,d1956-0KAC2017249291 a성내경1 a민봉기0 t한국식품과학회지.d韓國食品科學會.g25권 5호(1993년 10월), p. 487-493q25:5<487w(011001)KSE199508795,x0367-629340u3195406aKd00010aMin, Bong-Kee10aSung, Nae-Kyung10aShin, Myung-Gon10aLee, Young-Joo10aKim, Kwang-Ok