01364na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052002900093245022900122300003200351545005300383545004700436545005300483545005300536653011100589700003300700700004800733700001400781700003600795773013700831856002000968900001900988900001801007900001801025900001901043KSI00012156620040126133435031204s1993    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc25(1)00a유지 대체물질로서 glucitol fatty acid polyesters 의 이화학적 특성=xPhysico - chemical properties of glucitol fatty acid polyesters - potential fat substitutes -/d공운영,e김정한,e윤희남,e정하열  ap. 438-443:b삽도;c29 cm  a공운영, 제일제당㈜ 건강식품연구소  a김정한, 연세대학교 식품공학과  a윤희남, 제일제당㈜ 건강식품연구소  a정하열, 제일제당㈜ 건강식품연구소  a유지대체물질aPhysico-chemical propertiesaGlucitol fatty acid polyestersa이화학aFat substitute1 a공운영0KAC2020694274aut1 a김정한,g金正漢,d1956-0KAC2018249471 a윤희남1 a정하열,d1960-0KAC2013302600 t한국식품과학회지.d韓國食品科學會.g25권 5호(1993년 10월), p. 438-443q25:5<438w(011001)KSE199508795,x0367-629340u3195398aKd00010aChung, Ha-Yull10aYoon, Hee-Nam10aKim, Jung-Han10aKong, Un-Young