01197na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002900093245022500122300003200347545004700379545004100426545005000467653013000517700004700647700001400694700001400708773013600722856002000858900001900878900002000897900001400917KSI00012125120040126133324031204s1992    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc24(2)00a김치의 저장성에 미치는 발효성당의 영향과 shelf - life 예측 모델=xEffects of fermentable sugar on storage stability and modeling prediction of shelf - life in kimchi/d윤선,e유형근,e김기현  ap. 107-110:b삽도;c29 cm  a윤선, 연세대학교 식품영양학과  a유형근, ㈜미원 중앙연구소  a김기현, 연세대학교 식품영양학과  a김치a저장성a발효성당aShelf-Lifea예측모델aFermentable SugaraStorage StabilityaModelingaPredictionaKimchi1 a윤선,g尹善,d1949-0KAC2014073144aut1 a유형근1 a김기현0 t한국식품과학회지.d韓國食品科學會.g24권 2호(1992년 4월), p. 107-110q24:2<107w(011001)KSE199508795,x0367-629340u3195227aKd00010aKim, Kee Hyeun10aYu, Hyeung Geun10aYoon, Sun