01531nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021200122300003200334545004300366545004300409545004300452545004300495545004300538653018400581700001900765700001400784700004800798700004800846700004800894773013700942856002001079900001901099900002001118900001901138900002101157900001501178KSI00012120420040126133309031204s1991    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc23(3)00a동결저장온도가 냉동만두의 저장성에 미치는 영향=xEffect of freeze storage temperature on the storage stability of frozen Mandu/d김영수,e김영동,e권동진,e정진웅,e조진호  ap. 527-531:b삽도;c29 cm  a김영수, 한국식품개발연구원  a김영동, 한국식품개발연구원  a권동진, 한국식품개발연구원  a정진웅, 한국식품개발연구원  a조진호, 한국식품개발연구원  a동결저장온도a온도a저장온도a냉동만두a만두a저장성aFrozen ManduaMicrobiological and physico-chemical characteristicsaSensory scoreaShelf life prediction1 a김영수4aut1 a김영동1 a권동진,g權東鎭,d1960-0KAC2018298261 a정진웅,g鄭晋雄,d1956-0KAC2018231611 a조진호,g曺震鎬,d1956-0KAC2018465770 t한국식품과학회지.d韓國食品科學會.g23권 5호(1991년 10월), p. 527-531q23:5<527w(011001)KSE199508795,x0367-629340u3195166aKd00010aKim, Young Soo10aKim, Young Dong10aKwon, Dong Jin10aJeong, Jin Woong10aJo, Jin Ho