01046nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021900122300003200341545004700373545004400420653011000464700004100574700001100615773013600626856002000762900001500782900001900797KSI00012116720040126133304031204s1991    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc23(3)00aWater-sorbitol system의 수분활성도에 미치는 sodium lactate 및 sodium chloride의 영향=x(The)effect of sodium lactate and sodium chloride on water activity of water-sorbitol system/d박장우,e이철  ap. 330-335:b삽도;c29 cm  a박장우, 고려대학교 식품공학과  a이철, 고려대학교 식품공학과  aWater activityaSorbitola수분활성도a수분aSodium lactateaSodium chlorideaWater-sorbitol system1 a박장우,d1964-0KAC2017088174aut1 a이철0 t한국식품과학회지.d韓國食品科學會.g23권 3호(1991년 6월), p. 330-335q23:3<330w(011001)KSE199508795,x0367-629340u3195131aKd00010aRhee, Chul10aPark, Jang Woo