01272nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245027300122300003200395545008400427545008200511653018500593700004800778700002600826773013700852856002000989900001901009900001401028KSI00012088520080502102039031204s1990    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc22(1)00aChanges in functional groups of protein by lipid determination in the biological system of rice bran=x미강 저장 중 지방의 산패에 따라 생성된 산화 지질이 단백질의 기능기에 미치는 영향에 관한 연구/dHong Sik Cheigh,eYeong Ok Song  ap. 596-601:b삽도;c29 cm  aHong Sik Cheigh, Dept. of Food Science and Nutrition, Pusan National University  aYeong Ok Song, Dept. of Food Science and Nutrition, Pusan National University  a미강저장a지방a산패a생성a산화지질a단백질a기능기a영향aChangesaFunctional groupsaProtein determinationaBiological systemaRice branaPeroxidized lipid1 a송영옥,g宋永玉,d1954-0KAC2015180221 aCheigh, Hong Sik4aut0 t한국식품과학회지.d韓國食品科學會.g22권 5호(1990년 10월), p. 596-601q22:5<596w(011001)KSE199508795,x0367-629340u3195029aKd00010aSong, Yeong Ok10a최홍식