01140na  a2200229   4500001001300000005001500013008004100028040001100069041001300080052002900093245017500122300003200297545006800329545006800397653016400465700004100629700004800670773013700718856002000855900001800875900001700893KSI00012003620040120132940031204s1988    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc20(4)00a가스크로마토그래피에 의한 식용유의 향미 안정성 측정=xGas chromatographic determination of flavor stability of cooking oils/d김인환,e윤석후  ap. 732-735:b삽도;c29 cm  a김인환, 한국식품개발연구원 식량시스템연구실  a윤석후, 한국식품개발연구원 식량시스템연구실  a가스크로마토그래피a식용유a향미a안정성aGas chromatographicaFlavor StabilityaHeadspace analysisaCooking oilaDeterminationaCookingaOils1 a윤석후,d1953-0KAC2015180264aut1 a김인환,g金仁煥,d1961-0KAC2018385070 t한국식품과학회지.d韓國食品科學會.g20권 5호(1988년 10월), p. 732-735q20:5<732w(011001)KSE199508795,x0367-629340u3194764aKd00010aYoon, Suk Hoo10aKim, In Hwan