01454nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024100122300003200363545010200395545010000497545009900597653016200696700001900858700004800877700004800925773013700973856002001110900001801130900001901148900002101167KSI00011939120080502095754031204s1987    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc19(1)00aSeparation of EPA and DHA from fish oil by solubility differences of fatty acid salts in ethanol=x에탄올에 대한 지방산염의 용해도차를 이용한 EPA와 DHA의 농축방법/dHyun Kyung Shin,eByung Hak Ann,eDae Seok Han  ap. 430-434:b삽도;c29 cm  aHyun Kyung Shin, Food Biochemistry Laboratory, Korea Advanced Institute of Science and Technology  aByung Hak Ann, Food Biochemistry Laboratory, Korea Advanced Institute of Science and Technology  aDae Seok Han, Food Biochemistry Laboratory, Korea Advanced Institute of Science and Technology  a에탄올a지방산염a용해도a용해도차aEpaaDhaa농축a농축방법aSeparationaFishaOilaSolubilityaDifferencesaFattyaAcidaSaltsaEthanol1 a신현경4aut1 a안병학,g安炳學,d1953-0KAC2015090141 a한대석,g韓大錫,d1958-0KAC2017059040 t한국식품과학회지.d韓國食品科學會.g19권 5호(1987년 10월), p. 430-434q19:5<430w(011001)KSE199508795,x0367-629340u3194631aKd00010aHan, Dae Seok10aAhn, Byung Hak10aShin, Hyun Kyung