01167nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024500122300003200367545004700399545004700446653018600493700005300679700001400732773013600746856002000882900001700902900001800919KSI00011924720040125132828031204s1987    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc19(1)00aPoly(ethylene glycol)-dextran 수용액 2상계에서 단백질 분획계수에 미치는 금속염의 효과=xEffects of salts on the partition of proteins in poly (ethylene glycol)-dextran aqueous two phase system/d이철호,e이삼빈  ap. 146-150:b삽도;c29 cm  a이철호, 고려대학교 식품공학과  a이삼빈, 고려대학교 식품공학과  aPolyaEthyleneaGlycolaDextrana수용액a2상계a단백질a단백질분획a분획a분획계수속a금속염aEffectsaSaltsaPartitionaProteinsaAqueousaTwoaPhaseaSystem1 a이삼빈,g李三彬,d1960-0KAC2017280134aut1 a이철호0 t한국식품과학회지.d韓國食品科學會.g19권 2호(1987년 4월), p. 146-150q19:2<146w(011001)KSE199508795,x0367-629340u3194584aKd00010aLee, Sam Pin10aLee, Cherl Ho