01100naa a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245020300124300003200327545005900359545005900418653015000477700003600627700001400663773013600677856002000813900001900833900001800852KSI00011900920040126132804031204s1986    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc18(1/6)00a수소세균 alcaligenes eutrophus ATCC 17697의 배양조건 및 균체성분=xCulture conditions and cell composition of hydrogen bacteria alcaligenes eutrophus ATCC 17697/d김길환,e함경식  ap. 210-214:b삽도;c29 cm  a김길환, 한국과학기술원 식품공학연구실  a함경식, 한국과학기술원 식품공학연구실  a수소세균aAlcaligenesaEutrophusaATCCa17697a배양조건a균체a균체성분aCultureaConditionsaCellaCompositionaHydrogenaBacteria1 a함경식,d1958-0KAC2017038581 a김길환0 t한국식품과학회지.d韓國食品科學會.g18권 3호(1986년 6월), p. 210-214q18:3<210w(011001)KSE199508795,x0367-629340u3194509aKd00010aHam, Kyung Sik10aKim, Kil Hwan