01338nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245020600124300003000330545005000360545005000410545005000460545005000510653011600560700001400676700004800690700001400738700005300752773013300805856002000938900002000958900002000978900002000998900001801018KSI00011889620040126132757031204s1986    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc18(1/6)00aBioluminescence 방법에 의한 계육표면에 존재하는 세균수 측정=xDetermination of intracellular ATP of bacteria on the surface of chicken/d김종배,e최병규,e신현길,e이승배  ap. 88-92:b삽도;c29 cm  a김종배, 건국대학교 축산가공학과  a최병규, 건국대학교 축산가공학과  a신현길, 건국대학교 축산가공학과  a이승배, 건국대학교 축산가공학과  aBioluminescencea계육표면a세균수a측정aDeterminationaIntracellularaATPaBacteriaaSurfaceaChicken1 a이승배1 a신현길,g申鉉吉,d1952-0KAC2018F97251 a최병규1 a김종배,g金鐘培,d1948-0KAC2018175204aut0 t한국식품과학회지.d韓國食品科學會.g18권 2호(1986년 4월), p. 88-92q18:1<88w(011001)KSE199508795,x0367-629340u3194487aKd00010aLee, Seoung Bae10aShin, Heuyn Kil10aChoi, Byung Kyu10aKim, Jong Bae