01273na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052003100093245016700124300003000291545005000321545005000371545005000421545005000471653009300521700005300614700001400667700001400681700004800695773013300743856002000876900001900896900001800915900001900933900001900952KSI00011887720080502095430031204s1986    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc18(1/6)00a사과의 乾燥條件에 따른 乾燥特性=x(The)drying characteristics of apples at various drying conditions/d崔鍾旭,e孫泰華,e崔容熙,e鄭信敎  ap. 61-65:b삽도;c29 cm  a최종욱, 경북대학교 식품가공학과  a손태화, 경북대학교 식품가공학과  a최용희, 경북대학교 식품가공학과  a정신교, 경북대학교 식품가공학과  a사과a건조조건a건조특성aDryingaCharacteristicsaApplesaVariousaConditions1 a최종욱,g崔鍾旭,d1946-0KAC2012052524aut1 a손태화1 a최용희1 a정신교,g鄭信敎,d1955-0KAC2012052350 t한국식품과학회지.d韓國食品科學會.g18권 1호(1986년 2월), p. 61-65q18:1<61w(011001)KSE199508795,x0367-629340u3194482aKd00010aChoi, Jong Uck10aShon, Tae Hwa10aChoi, Yong Hee10aJung, Shin Kyo