01467na  a2200337   4500001001300000005001500013008004100028040001100069041001300080052002900093245021800122300003000340545005300370545005300423545005300476545005300529545004000582653015400622700001900776700004800795700001400843700001400857700001400871773013300885856002001018900001801038900001501056900002201071900001901093900001701112KSI00011841520040120154640031204s1985    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc17(1)00a메기(Parasilurus asotus) 의 部位別 脂肪質成分의 分布=xDistribution of liquid components in various tissues of cat fish, Parasilurus asotus/d崔鎭浩,e朴是香,e卞在亨,e盧在一,e崔善男  ap. 15-20:b삽도;c29 cm  a최진호, 부산수산대학 식품영양학과  a박시향, 부산수산대학 식품영양학과  a변재형, 부산수산대학 식품영양학과  a노재일, 부산수산대학 식품영양학과  a최선남, 군산수산전문대학  a메기aParasilurus asotusa부위별a부위별 지방질a지방질a지방성분a지방질성분aLiquidaComponentsaVariousaTissuesaCataFish1 a최진호4aut1 a박시향,g朴是香,d1963-0KAC2016255241 a변재형1 a노재일1 a최선남0 t한국식품과학회지.d韓國食品科學會.g17권 1호(1985년 2월), p. 15-20q17:1<15w(011001)KSE199508795,x0367-629340u3194383aKd00010aChoe, Sun Nam10aRo, Jae Il10aPyeun, Jae Hyeung10aPark, Si Hyang10aChoi, Jin Ho