01042nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245016200122300003200284545004700316545004700363653010600410700005300516700004800569773013600617856002000753900001900773900002000792KSI00011820920040219154638031204s1984    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc16(1)00a乳淸과 豆乳 混合液에서의 乳酸菌 生育特性=xGrowth characteristics of lactic acid bacteria in whey-soy milk mixtures/d李炯周,e金正煥  ap. 285-290:b삽도;c29 cm  a이형주, 서울대학교 식품공학과  a김정환, 서울대학교 식품공학과  a유청a두유a유산균aGrowthaCharacteristicsaLacticaAcidaBacteriaaWheyaSoyaMilkaMixtures1 a이형주,g李炯周,d1948-0KAC2014115884aut1 a김정환,g金靖桓,d1959-0KAC2018059190 t한국식품과학회지.d韓國食品科學會.g16권 3호(1984년 9월), p. 285-290q16:3<285w(011001)KSE199508795,x0367-629340u3194346aKd00010aLee, Hyong Joo10aKim, Jeong Hwan