00956nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015500122300003000277545004400307545004700351653008900398700001600487700003600503773013300539856002000672900001900692900001500711KSI00011797820040219154635031204s1984    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc16(1)00a寒天 抽出物의 乾燥方法에 따른 寒天의 品質=xEffects of various drying methods of agar-gel on dried-agar quality/d李哲,e裵松煥  ap. 78-82:b삽도;c29 cm  a이철, 고려대학교 식품공학과  a배송환, 고려대학교 식품공학과  a한천a추출물a건조방법aVariousaDryingaMethodsaAgaraGelaDriedaQuality1 a이철4aut1 a배송환,d1958-0KAC2017100680 t한국식품과학회지.d韓國食品科學會.g16권 1호(1984년 3월), p. 78-82q16:1<78w(011001)KSE199508795,x0367-629340u3194309aKd00010aBae, Song Hwan10aRhee, Chul