01744na  a2200373   4500001001300000005001500013008004100028040001100069041001300080052001800093245027800111300003200389545004400421545004400465545004400509545004400553545004400597545006100641653017200702700001900874700001400893700004800907700004800955700004801003700004801051773013601099856002001235900002001255900001901275900001901294900002001313900001901333900001801352KSI00002005220040219201253031014s2002    ggka          000   kor    a0110010 akorbeng01a520.5b한64800a상추의 생산단계별 Chlorpyrifos 및 Procymidone 의 잔류허용기준 설정=xPersistence and dislodgeable residues of chlorpyrifos and procymidone in lettuce leaves under greenhouse condition/d김영숙,e박주황,e박종우,e이영득,e이규승,e김장억  ap. 149-155:b삽도;c29 cm  a김영숙, 경북대학교 농화학과  a박주황, 경북대학교 농화학과  a박종우, 경북대학교 농화학과  a이영득, 대구대학교 농화학과  a이규승, 대구대학교 농화학과  a김장억, 충남대학교 농화학과bjekim@knu.ac.kr  a상추aChlorpyrifosaProcymidonea잔류허용aPersistenceaDislodgeable residuesaLettuceaLeavesaGreenhouseaConditionaBiological half-lifeaPre-harvest interval1 a박진식4aut1 a박주황1 a박종우,g朴鍾宇,d1967-0KAC2018471321 a이영득,g李泳得,d1956-0KAC2018245741 a이규승,g李奎承,d1948-0KAC2013124431 a김장억,g金章億,d1958-0KAC2016238590 t한국환경농학회지.d韓國環境農學會.g21권 2호(2002년 6월), p. 149-155q21:2<149w(011001)KSE199801884,x1225-353740uT00000366153ad10aKim, Young-Sook10aPark, Ju-Hwang10aPark, Jong-Woo10aLee, Young-Deuk10aLee, Kyu-Seung10aKim, Jang-Eok