01526na  a2200337   4500001001300000005001500013008004100028040001100069041001300080052001900093245027400112300003000386545005300416545005300469545005300522545004700575545004700622653013600669700005300805700001400858700001400872700001400886700004800900773012700948856002101075900001701096900001801113900002001131900001601151900002101167KSI00017414020080501162327031217s2003    bnka          000   kor    a0110010 akorbeng01a529.05b한53800a근적외선 분광분석법을 이용한 chitin 및 chitosan의 탈단백 및 탈아세틸화도 측정=xMeasurement of deproteinization and deacetylation of chitin and chitosan by near infrared spectroscopy/d송호수,e이근태,e박성민,e강옥주,e정효숙  ap. 88-93:b삽도;c26 cm  a송호수, 부경대학교 식품생명공학부  a이근태, 부경대학교 식품생명공학부  a박성민, 부경대학교 공동실험실습관  a강옥주, 경남대학교 생명과학부  a정효숙, 경남대학교 생명과학부  a근적외선a분광분석법a탈단백a탈아세틸화aNear infrared spectraaChitinaChitosanaDeproteinizationaDeacetylation1 a송호수,g宋浩銖,d1975-0KAC2017021194aut1 a이근태1 a박성민1 a강옥주1 a정효숙,g鄭孝淑,d1950-0KAC2018193520 t韓國水産學會誌.d韓國水産學會.g36卷 2號(2003년 4월), p. 88-93q36:2<88w(011001)KSE199508788,x0374-811140u30091635aKd00010aSong, Ho, Su10aLee, Keun Tai10aPark, Seong Min10aKang, Ok Ju10aCheong, Hyo Sook