01358nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052001900093245026100112300003200373545004700405545005300452545007600505653016100581700005300742700004800795700004800843773013100891856002101022900001401043900001701057900001801074KSI00017344220080501160436031217s2002    bnka          000   kor    a0110010 akorbeng01a529.05b한53800a어류질병세균에 대한 천연식물 및 망태버섯 (Dicyophora indusiata) 추출물의 항균활성=xAntimicrobial effects of natural plant and mushroom, Dicyophora indusiata extracts on fish pathogenic bacteria/d조미라,e김진우,e김동수  ap. 578-582:b삽도;c26 cm  a조미라, 경성대학교 식품공학과  a김진우, 국립수산과학원 병리연구과  a김동수, 경성대학교 식품공학과bkdskim@star.kyungsung.ac.kr  a어류질병세균a천연식물a망태버섯aDicyophora indusiataa추출물a항균활성aAntimicrobial effectaNatural plantaFish pathogenic bacteria1 a조미라,g趙美羅,d1973-0KAC2018363184aut1 a김진우,g金鎭禹,d1957-0KAC2018442871 a김동수,g金東洙,d1949-0KAC2015177990 t韓國水産學會誌.d韓國水産學會.g35卷 6號(2002년 11월), p. 578-582q35:6<578w(011001)KSE199508788,x0374-811140u30091596aKd00010aJo, Mi Ra10aKim, Jin Woo10aKim, Dong Soo