02039nam a2200385 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245041300119246009200532300003200624545004700656545005300703545007800756545005300834545004700887545005300934653027000987700001901257700004801276700001401324700001401338700001401352700001401366773013101380856002001511900002001531900002901551900001801580900001701598900001701615900002101632KSI00012070520090324152618031204s2001    bnka          000   kor    a0110010 akorbeng01a529.05b한538c34(6)00a우렝쉥이 껍질성분 및 색소를 이용한 양식소재 개발n2,p우렝쉥이 껍질 중 부분정제한 황산다당의 화학적 특성=xUtilization of pigments and tunic components of ascidian as an improved feed aids for aquaculture, Chemical properties of sulfated polysaccharides in ascidian (halocynthia roretzi) tunic/d이강호,e최병대,e홍병일,e정병천,e육지희,e정우진30aChemical properties of sulfated polysaccharides in ascidian (halocynthia roretzi) tunic  ap. 632-637:b삽도;c26 cm  a이강호, 부경대학교 식품공학과  a정우진, 천안외국어대학 식품유통과  a최병대, 경상대학교 해양생물이용학부/해양산업연구소  a홍병일, 천안외국어대학 식품유통과  a정병천, 부경대학교 식품공학과  a육지희, 천안외국어대학 식품유통과  a우렝쉥이a껍질성분a색소a양식소재개발a부분정제a황산다당a화학적aChemical propertiesaSulfated polysaccharidesaAscidian tunicaHalocynthiaaRoretziaUtilizationaPigmentsaComponentsaImprovedaFeedaAidsaAquacultureaAscidianaTunic1 a이강호4aut1 a최병대,g崔炳大,d1957-0KAC2016347511 a홍병일1 a정병천1 a육지희1 a정우진0 t韓國水産學會誌.d韓國水産學會.g34卷 6號(2001년 11월), p. 632-637q34:6<632w(011001)KSE199508788,x0374-811140u3132848aKd00010aHong, Byeong Il10aChoi, Byeong Dae,d1957-10aJung, Woo Jin10aLee, Kang Ho10aRuck, Ji Hee10aJung, Byung Chun