01297nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245024000119300003200359545005300391545006100444545005300505653018400558700001900742700004800761700001400809773013000823856002000953900002000973900002000993900001801013KSI00012044820040119172035031204s2001    bnka          000   kor    a0110010 akorbeng01a529.05b한538c34(3)00a초임계 이산화탄소와 보조용매를 이용한 미역으로부터 색소 추출=xExtraction of pigment from sea mustard (undaria pinnatifida) using supercritical carbon dioxide and entrainer/d박선영,e전병수,e홍석기  ap. 213-217:b삽도;c26 cm  a박선영, 부경대학교 식품생명공학부  a전병수, 수산식품연구소bbschun@mail.pknu.ac.kr  a홍석기, 부경대학교 식품생명공학부  a초임계a이산화탄소a보조용매aExractionaPigment (chlorophyll a)aSeaaMustardaUndariaaPinnatifidaaUsingaSupercritical Carbon DioxideaEntraineaSeaweedaFatty acid1 a박선영4aut1 a전병수,g全炳秀,d1959-0KAC2016327441 a홍석기0 t韓國水産學會誌.d韓國水産學會.g34卷 3號(2001년 5월), p. 213-217q34:3<213w(011001)KSE199508788,x0374-811140u3132785aKd00010aPark, Sun Young10aChun, Byung Soo10aHong, Seok Ki