01436nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245027600119300003200395545005300427545006100480545005300541653028800594700001900882700004800901700001400949773013000963856002001093900001901113900002001132900001801152KSI00012044120080501143534031204s2001    bnka          000   kor    a0110010 akorbeng01a529.05b한538c34(3)00a초임계 이산화탄소를 이용한 가다랑어내장으로부터 지방산 추출 및 단백질 농축물의 제조=xProcessing of protein concentrate and fatty acid extraction from tuna viscera using supercritical carbon dioxide/d이승진,e전병수,e윤성옥  ap. 207-212:b삽도;c26 cm  a이승진, 부경대학교 식품생명공학부  a전병수, 수산식품연구소bbschun@mail.pknu.ac.kr  a윤성옥, 부경대학교 식품생명공학부  a초임계a이산화탄소a가다랑어내장a지방산추출a단백질a농축물aProcessingaProteinaConcentrateaFatty acidaExtractionaTuna visceraaUsingaSupercritical carbon dioxideaNurient behavioraChlorophy11αaSalinity gradientsaSeomjin river estuaryaAmino acids1 a이승진4aut1 a전병수,g全炳秀,d1959-0KAC2016327441 a윤성옥0 t韓國水産學會誌.d韓國水産學會.g34卷 3號(2001년 5월), p. 207-212q34:3<207w(011001)KSE199508788,x0374-811140u3132784aKd00010aLee, Seung Jin10aChun, Byung Soo10aYoon, Sung Ok