02041na  a2200313   4500001001300000005001500013008004100028040001100069041001300080052002600093245043900119246014600558300003200704545005300736545004700789545004100836545004700877653039500924700005301319700004801372700003601420700004801456773013001504856002001634900001801654900001801672900001901690900001801709KSI00012009520090324113002031204s2000    bnka          000   kor    a0110010 akorbeng01a529.05b한538c33(5)00a다시마(laminaria japonicus) alginate 의 가열가수분해에 따른 물리, 화학적 및 생물학적 특성에 관한 연구n2,p저분자 alginate의 항돌연변이효과와 cholesterol, glucose 및 카드뮴(Cd) 결합능의 변화=xStudies on physicochemical and biological properties of depolymerized alginate from sea tangle, laminaria japonicus by thermal decomposition./d조영제,e이근우,e김육용,e김건배1 i편제대등표제:pChanges in antimutagenicity effects and cholesterol, glucose and cadmium (Cd) binding capacity of depolymerized alginate  ap. 388-392:b삽도;c26 cm  a조영제, 부경대학교 식품생명공학부  a이근우, 군산대학교 식품공학과  a김육용, 주식회사 MSC연구소  a김건배, 군산대학교 식품공학과  aLaminariaaJaponicusaAlginatea가열가수분해a저분자a항돌연변이aCholesterolaGlucosea카드뮴aCda결합능aChangesaAntimutagenicityaEffectsaCadmiumaBindingaCapacityaDepolymerized alginateaStudiesaPhysicochemicalaBiologicalaAropertiesaSea tangleaThermalaDecompositionaHAG-10aHAG-50aHAG-100aAntimutagenicityaCholesterolaGlucoseaCadiumaBinding capcity1 a조영제,g趙永濟,d1952-0KAC2012319614aut1 a이근우,g李根雨,d1948-0KAC2018170291 a김육용,d1965-0KAC2016248811 a김건배,g金建培,d1943-0KAC2017083990 t韓國水産學會誌.d韓國水産學會.g33卷 5號(2000년 9월), p. 388-392q33:5<388w(011001)KSE199508788,x0374-811140u3132712aKd00010aCho, Young Je10aLee, Keun Woo10aKim, Yuck Yong10aKim, Geon Bae