01374na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052002600093245019300119300003200312545005600344545004400400545005900444545005600503653014400559700005300703700004800756700003600804700001100840773013000851856002000981900001401001900002001015900001801035900001901053KSI00011993520040119172014031204s2000    bnka          000   kor    a0110010 akorbeng01a529.05b한538c33(3)00a바지락(ruditapes philippinarum)의 온도 및 염분 내성=xTemperature and salinity tolerance of the manila clam, ruditapes philippinarum/d정의영,e허성범,e신윤경,e김윤  ap. 213-218:b삽도;c26 cm  a정의영, 군산대학교 해양자원육성학과  a허성범, 부경대학교 양식학과  a신윤경, 국립수산진흥원 남해수산연구소  a김윤, 국립수산진흥원 남해수산연구소  a바지락aRuditapes philippinaruma염분내성aTemperatureaSalinity toleranceaManilaaClamaOxygen consumption ratesaFiltration rates1 a정의영,g鄭義泳,d1942-0KAC2018153164aut1 a허성범,g許聖範,d1949-0KAC2015017411 a신윤경,d1963-0KAC2018538531 a김윤0 t韓國水産學會誌.d韓國水産學會.g33卷 3號(2000년 5월), p. 213-218q33:3<213w(011001)KSE199508788,x0374-811140u3132685aKd00010aKim, Yoon10aShin, Yun Kyung10aHur, Sung Bum10aChung, Ee Yung