01148na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002600093245014900119300003200268545004700300545004700347545004300394653014300437700003300580700001400613700004800627773013000675856002000805900001800825900001800843900002100861KSI00011849520040118155238031204s1998    bnka          000   kor    a0110010 akorbeng01a529.05b한538c31(4)00a고등어에서 분리된 부패성 효모=xProteolytic yeasts isolated from mackerel ( scomber japonicus )/d장동석,e박미연,e오은경  ap. 471-476:b삽도;c26 cm  a장동석, 부경대학교 식품공학과  a박미연, 부경대학교 식품공학과  a오은경, 국립부산수산진흥원  a고등어a부패a효모aProteolytic activityaYeastsaIsolatedaMackerelaScomberaJaponicusaSaprophytic yeastaCandida lipolytica fm51 a오은경0KAC2018I91234aut1 a박미연1 a장동석,g張東錫,d1940-0KAC2017688950 t韓國水産學會誌.d韓國水産學會.g31卷 4號(1998년 7월), p. 471-476q31:4<471w(011001)KSE199508788,x0374-811140u3132338aKd00010aOh, Eun Gyong10aPark, Mi Yeon10aChang, Dong Suck