01397nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245019900119300003200318545003700350545003700387545005000424545003700474653015300511700005300664700004800717700004800765700003600813773013000849856002000979900002500999900002601024900002601050900001901076KSI00011762120040119155205031204s1997    bnka          000   kor    a0110010 akorbeng01a529.05b한538c30(3)00a성별에 따른 넙치 근원섬유단백질의 생화학적 특성=xBiochemical properties of myofibrillar protein in olive flounder by the sex/d김태진,e윤호동,e이상민,e김경길  ap. 349-354:b삽도;c26 cm  a김태진, 국립수산진흥원  a윤호동, 국립수산진흥원  a이상민, 순천향대학교 자원과학부  a김경길, 국립수산진흥원  a성별a넙치a근원섬유단백질a근원섬유a단백질a섬유aATPase activityaThermostabilityaMyofibrillar proteinaSarcoplasmic protein1 a김태진,g金泰辰,d1963-0KAC2018464384aut1 a윤호동,g尹好東,d1957-0KAC2017023811 a이상민,g李尙旻,d1962-0KAC2018328041 a김경길,d1957-0KAC2014220960 t韓國水産學會誌.d韓國水産學會.g30卷 3號(1997년 5월), p. 349-354q30:3<349w(011001)KSE199508788,x0374-811140u3132024aKd00010aKim, Tae Jin,d1963-10aYoon, Ho Dong,d1957-10aLee, Sang Min,d1962-10aKim, Kyung Gyl