01367nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245020800119300003200327545005000359545005000409545005000459545005000509653011700559700005300676700004800729700004800777700001400825773013300839856002000972900001700992900002001009900001801029900001801047KSI00011603520040119145641031204s1994    bnka          000   kor    a0110010 akorbeng01a529.05b한538c27(3)00a수산 건제품중 발암성 N-nitrosamine의 생성 요인=x(The)factors for the formation of carcinogenic N-nitrosamine from dried marine food products/d성낙주,e강신권,e이수정,e김성희  ap. 247-258:b삽도;c26 cm  a성낙주, 경상대학교 식품영양학과  a강신권, 경상대학교 식품영양학과  a이수정, 경상대학교 식품영양학과  a김성희, 경상대학교 식품영양학과  a수산a건제품a발암성aN-nitrosamineaNitrosamineaFormationaCarcinogenicaDriedaMarineaFoodaProducts1 a성낙주,g成洛珠,d1950-0KAC2017448954aut1 a강신권,g姜申權,d1956-0KAC2017079031 a이수정,g李守靜,d1970-0KAC2018606841 a김성희0 t韓國水産學會誌.d韓國水産學會.g제27권 3호(1994년 5월), p. 247-258q27:3<247w(011001)KSE199508788,x0374-811140u3131471aKd00010aSung, Nak Ju10aKang, Shin Kwon10aLee, Soo Jung10aKim, Sung Hee