01486nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245018600119300003200305545009800337545010000435545009900535545009700634653013400731700001900865700001400884700001400898700004800912773013400960856002001094900001601114900001801130900001701148900001901165KSI00011567620100420142209031204s1992    bnka          000   eng    a0110010 akorbeng01a529.05b한538c25(6)01a(A)control system for automization of food sterilizing process=x식품의 가열살균공정 자동화 시스템의 개발/dHee-Woo An,eHyun-Duk Cho,eBong-Ho Han,eSang-Bong Kim  ap. 511-519:b삽도;c26 cm  aHee-Woo An, Department of Food Science and Technology, National Fisheries University of Pusan  aHyun-Duk Cho, Department of Food Science and Technology, National Fisheries University of Pusan  aBong-Ho Han, Department of Food Science and Technology, National Fisheries University of Pusan  aSang-Bong Kim, Department of Mechanical Engineering, National Fisheries University of Pusan.  a식품a가열a가열살균a가열살균공정a자동화a시스템a개발aControlaAutomizationaFoodaSterilizingaProcess1 a안희우4aut1 a조현덕1 a한봉호1 a김상봉,g金相奉,d1955-0KAC2018238460 t韓國水産學會誌.d韓國水産學會.g제25권 6호(1992년 11월), p. 511-519q25:6<511w(011001)KSE199508788,x0374-811140u3131374aKd00010aAn, Hee-Woo10aCho, Hyun-Duk10aHan, Bong-Ho10aKim, Sang-Bong