01880nam a2200385 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245034400119246005500463300003200518545005300550545005000603545005000653545005000703545005000753545005000803653020200853700005301055700001401108700005201122700001401174700002801188700001401216773013301230856002001363900001901383900001901402900001901421900001901440900001701459900001801476KSI00011486320090319154119031204s1987    bnka          000   kor    a0110010 akorbeng01a529.05b한538c20(5)00a天然食品成分에 의한 發癌性 니트로사민生成因子 分解作用n1,p野菜抽出物의 亞窒酸鹽 分解作用=xDegradation of carcinogenic nitrosamine formation factor by natural food components, Nitrite - scavenging effects of vegetable extracts/d金東洙,e李東祜,e朴榮浩,e金善奉,e安芳遠,e廉東敏30aNitrite - scavenging effects of vegetable extracts  ap. 463-468:b삽도;c26 cm  a김동수, 부산산업대학교 식품공학과  a이동호, 부산수산대학 식품공학과  a박영호, 부산수산대학 식품공학과  a김선봉, 부산수산대학 식품공학과  a안방원, 부산수산대학 식품공학과  a염동민, 부산수산대학 식품공학과  a천연a천연식품a식품a발암성a니트로사민a야채a아질산염a아질산aNitriteaScavengingaVegetableaExtractsaDegradationaCarcinogenicaNitrosamineaFormationaNaturalaFood1 a김동수,g金東洙,d1949-0KAC2015177994aut1 a이동호1 a박영호,g朴榮浩,d1930-20080KAC2022072591 a김선봉1 a안방원0KAC2020698891 a염동민0 t韓國水産學會誌.d韓國水産學會.g제20권 5호(1987년 9월), p. 463-468q20:5<463w(011001)KSE199508788,x0374-811140u3131105aKd00010aYeum, Dong Min10aAhn, Bang Weon10aKim, Seon Bong10aPark, Yeung Ho10aLee, Dong Ho10aKim, Dong Soo