01667nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245034200119300003200461545005000493545005000543545005000593545005000643545005000693653019400743700001900937700005200956700001401008700001401022700004801036773013301084856002001217900001901237900001901256900001901275900001901294900001601313KSI00011476920040116103539031204s1987    bnka          000   kor    a0110010 akorbeng01a529.05b한538c20(4)00a魚油酸化生成物의 DNA 損傷作用:b2 . 極性 및 非極性脂質劃分酸化生成物의 DNA 損傷作用=x(The)DNA damage of fish oil peroxidation products:b2 . DNA damage by the peroxidation products of polar and non - polar lipid fractionated from mackerel lipid/d金仁洙,e朴榮浩,e姜震壎,e金先奉,e都正龍  ap. 300-307:b삽도;c26 cm  a김인수, 부산수산대학 식품공학과  a박영호, 부산수산대학 식품공학과  a강진훈, 부산수산대학 식품공학과  a김선봉, 부산수산대학 식품공학과  a도정룡, 부산수산대학 식품공학과  a어유a어유산화a산화aDNAa손상a극성a비극성a지질a비극성지질획분산화aDamageaPeroxidationaProductsaPolaraNon-polaraLipidaFractionatedaMackerelaFishaOil1 a김인수4aut1 a박영호,g朴榮浩,d1930-20080KAC2022072591 a강진훈1 a김선봉1 a도정룡,g都正龍,d1961-0KAC2016360190 t韓國水産學會誌.d韓國水産學會.g제20권 4호(1987년 7월), p. 300-307q20:4<300w(011001)KSE199508788,x0374-811140u3131088aKd00010aDo, Jung Roung10aKim, Seon Bong10aKang, Jin Hoon10aPark, Yeung Ho10aKim, In Soo