01031nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245012900119300003200248545005300280545005600333545005300389653002900442700004800471700001400519700001900533773013300552856002000685900001900705900001900724900002200743KSI00011475220080501141307031204s1987    bnka          000   kor    a0110010 akorbeng01a529.05b한538c20(3)00a魚肉中의 riboflavin 含量의 測定=xDetermination of riboflavin content in fishes/d卞在亨,e趙得文,e宋永玉  ap. 219-223:b삽도;c26 cm  a변재형, 부산수산대학 식품영양학과  a조득문, 동의여자전문대학 식품영양과  a송영옥, 부산수산대학 식품영양학과  a어육aRiboflavinaFish1 a송영옥,g宋永玉,d1954-0KAC2015180221 a조득문1 a변재형4aut0 t韓國水産學會誌.d韓國水産學會.g제20권 3호(1987년 5월), p. 219-223q20:3<219w(011001)KSE199508788,x0374-811140u3131043aKd00010aSong, Yeong Ok10aCho, Deuk Moon10aPyeun, Jae Hyeung