01597nam a2200241 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245038400119246009600503300003200599545010100631545010300732653025700835700005301092700002201145773013401167856002001301900002001321900001401341KSI00011465120100420142102031204s1986    bnka          000   eng    a0110010 akorbeng01a529.05b한538c19(6)01a(The)proteinase distributed in the intestinal organs of fishn2,pCharacterization of the three alkaline proteinases from the pyloric caeca of mackerel, scomber japonicus=x魚類의 臟器組織에 分布하는 蛋白質分解酵素에 관한 硏究, 고등어 幽門垂組織에 分布하는 3種 알칼리性 蛋白質分解酵素의 特性/dHyeung Rak Kim,eJae Hyeung Pyeun30a고등어 幽門垂組織에 分布하는 3種 알칼리性 蛋白質分解酵素의 特性  ap. 547-557:b삽도;c26 cm  aHyeung Rak Kim, Department of Nutrition and Food Science, National Fisheries University of Pusan  aJae Hyeung Pyeun, Department of Nutrition and Food Science, National Fisheries University of Pusan  a어류a장기조직a단백질a분해효소a단백질분해효소a고등어a유문수조직a알칼리aCharacterizationaThreeaAlkalineaProteinasesaPyloricaCaecaaMackerelaScomberaJaponicusaProteinaseaDistributedaIntestinalaOrgansaFish1 a김형락,g金亨洛,d1957-0KAC2018468624aut1 aPyeun, Jae Hyeung0 t韓國水産學會誌.d韓國水産學會.g제19권 6호(1986년 11월), p. 547-557q19:6<547w(011001)KSE199508788,x0374-811140u3129597aKd00010aKim, Hyeung Rak10a변재양