01234nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245019900119300003200318545004700350545004700397545004700444653018200491700001900673700004800692700001400740773013300754856002000887900002200907900001700929900002200946KSI00011431820040110103506031204s1985    bnka          000   kor    a0110010 akorbeng01a529.05b한538c18(4)00a대구 乾製品의 핵산관련물질 및 유리아미노산 함량=xContents of free amino acids , and nucleotides and their related compounds of dried cod/d李迎卿,e成洛珠,e鄭承鏞  ap. 333-338:b삽도;c26 cm  a이영경, 경상대학 식품영양학과  a성낙주, 경상대학 식품영양학과  a정승용, 경상대학 식품영양학과  a대구a대구건제품a건제품a핵산물질a핵산관련물질a유리아미노산a아미노산aContentsaFreeaAminoaAcidsaNucleotidesaRelatedaCompoundsaDriedaCod1 a이영경4aut1 a성낙주,g成洛珠,d1950-0KAC2017448951 a정승용0 t韓國水産學會誌.d韓國水産學會.g제18권 4호(1985년 7월), p. 333-338q18:4<333w(011001)KSE199508788,x0374-811140u3129417aKd00010aLee, Young Kyoung10aSung, Nak Ju10aChung, Seung Yong