01643nam a2200349 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245029000119246004500409300003000454545005000484545005000534545005000584545005000634545005000684653016900734700005300903700005200956700001401008700001401022700001401036773013001050856002001180900001701200900002101217900001801238900001901256900001801275KSI00011360420090319105201031204s1983    bnka          000   kor    a0110010 akorbeng01a529.05b한538c16(2)00a包裝어묵의 水分活性低下에 미치는 食品添加劑의 影響n3,p食品添加劑의 倂用效果=xEffect of food humectant on lowering water activity of casing kamaboko, Effect of humectants used in combination/d金東洙,e朴榮浩,e千石祚,e鄭惠敬,e曺吉石30aEffect of humectants used in combination  ap. 88-96:b삽도;c26 cm  a김동수, 부산수산대학 식품공학과  a박영호, 부산수산대학 식품공학과  a천석조, 부산수산대학 식품공학과  a정해경, 부산수산대학 식품공학과  a조길석, 부산수산대학 식품공학과  a포장어묵a수분활성저하a식품첨가제a병용효과aEffectaHumectantsaUsedaCombinationaFoodaHumectantaLoweringaWateraActivityaCasingaKamaboko1 a김동수,g金東洙,d1949-0KAC2015177994aut1 a박영호,g朴榮浩,d1930-20080KAC2022072591 a천석조1 a정해경1 a조길석0 t韓國水産學會誌.d韓國水産學會.g제16권 2호(1983년 4월), p. 88-96q16:2<88w(011001)KSE199508788,x0374-811140u3129115aKd00010aJo, Kil Seok10aJeong, Hae Kyung10aChun, Seok Jo10aPark, Yeung Ho10aKim, Dong Soo