00712nam a2200169 c 4500001001300000005001500013008004100028040001100069052003500080245007900115300003000194545007500224653003900299700005300338773013100391856002000522KSI00000936120031122122905030926s2001    ulka          000   kor    a01100101a574.05b한545ㅅc34(1)-34(4)00aAnalysis of flavors in foods:bhow to approach and how to use?/d김영석  ap. 73-79:b삽도;c28 cm  a김영석, 이화여자대학교 생활환경대학 식품영양학과  aAnalysisaFlavorsaFoodsaApproach1 a김영석,g金榮奭,d1967-0KAC2014273084aut0 t식품과학과 산업.d한국식품과학회.g34권 3호(2001년 9월), p. 73-79q34:3<73w(011001)KSE199508555,x0257-239740uT00000368173ad