01053nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245017800126300003200304545004700336545004700383653013400430700005300564700001400617773013500631856002000766900002000786900001700806KSI00011214520040217151131031204s2000    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc4(1)-4(3)00aElectroporation에 의한 bacillus subtilis 168의 최적 형질전환 조건=xOptimum conditions for electrotransformation of bacillus subtilis 168/d김지숙,e홍광원  ap. 162-166:b삽도;c26 cm  a김지숙, 동국대학교 식품공학과  a홍광원, 동국대학교 식품공학과  aElectroporationaBacillus subtilisa168a최적a형질전환a조건aOptimumaConditionsaElectrotransformationapUB110apRB3731 a홍광원,g洪光源,d1959-0KAC2017114934aut1 a김지숙0 t산업식품공학.d한국산업식품공학회.g4권 3호(2000년 11월), p. 162-166q4:3<162w(011001)KSE199702022,x1226-476840u3150695aKd00010aHong, Kwang-Won10aKim, Ji-Sook