01217nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245019000126300003000316545004700346545004700393545004700440653017500487700001900662700001400681700004800695773013100743856002000874900001900894900001900913900001900932KSI00011213320040217151129031204s2000    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc4(1)-4(3)00a마이크로웨이브 추출한 쑥 엑기스의 저장 안정성=xStorage stability of mugwort extractives prepared by microwave extraction process/d유종근,e이원영,e최용희  ap. 88-94:b삽도;c26 cm  a유종근, 경북대학교 식품공학과  a이원영, 경북대학교 식품공학과  a최용희, 경북대학교 식품공학과  a마이크로웨이브a추출a쑥a엑기스a저장a안정성aStorage stabilityaMugwort extractives(oleoresin)aPreparedaMicrowaveaExtractionaProcessaExtractives1 a유종근4aut1 a최용희1 a이원영,g李元寧,d1964-0KAC2012052470 t산업식품공학.d한국산업식품공학회.g4권 2호(2000년 5월), p. 88-94q4:2<88w(011001)KSE199702022,x1226-476840u3150674aKd00010aYoo, Jong-Geun10aChoi, Yong-Hee10aLee, Won-Young