01559nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245022900126300003200355545004700387545004700434545006200481545004700543545004700590653019300637700001900830700001400849700004800863700001400911700004800925773013400973856002001107900001901127900002001146900001701166900001901183900001901202KSI00011202620040217151125031203s1999    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc3(1)-3(4)00a분말활성탄 첨가가 한외여과막 투과성능에 미치는 영향=x(The)effect on permeability of ultrafiltration by addition of powdered activated carbon/d정호덕,e고은정,e윤광섭,e이원영,e최용희  ap. 152-158:b삽도;c26 cm  a정호덕, 경북대학교 식품공학과  a고은정, 경북대학교 식품공학과  a윤광섭, 대구효성가톨릭대학교 식품공학과  a이원영, 경북대학교 식품공학과  a최용희, 경북대학교 식품공학과  a분말a활성탄a첨가a한외여과막a투과성능a영향aEffectaPermeabilityaUltrafiltrationaAdditionaPowdered activated carbonaConcentration polarizationaPectinaResistance1 a정호덕4aut1 a고은정1 a윤광섭,g尹光燮,d1964-0KAC2018073611 a최용희1 a이원영,g李元寧,d1964-0KAC2012052470 t산업식품공학.d한국산업식품공학회.g3권 3호(1999년 9월), p. 152-158q3:3<152w(011001)KSE199702022,x1226-476840u3150607aKd00010aChung, Ho-Duck10aYoun, Kwang-Sup10aKo, Eun-Jung10aChoi, Yong-Hee10aLee, Won-Young