01389nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245026700126300003200393545005000425545004300475545005000518653023600568700001900804700004800823700004800871773013400919856002001053900001601073900001501089900001901104KSI00011202320040217151124031203s1999    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc3(1)-3(4)00a산화 감자 전분으로 제조한 분해성 폴리에틸렌 필름의 기계적 특성 및 열분해도=xMechanical properties and thermal degradability of degradable polyethylene films prepared with oxidized potato starch/d이선자,e김성홍,e김미라  ap. 141-151:b삽도;c26 cm  a이선자, 경북대학교 식품영영학과  a김성홍, 기초과학자원연구소  a김미라, 경북대학교 식품영영학과  a산화a감자a전분a제조a분해성a필름aPropertiesaThermal degradabilityaDegradable filmaPreparedaOxidized starchaPotatoaStarch-polyethylene filma폴리에틸렌a열분해도a기계적특성aMechanical property1 a이선자4aut1 a김미라,g金美羅,d1961-0KAC2013136401 a김성홍,g金成洪,d1962-0KAC2017371610 t산업식품공학.d한국산업식품공학회.g3권 3호(1999년 9월), p. 141-151q3:3<141w(011001)KSE199702022,x1226-476840u3150605aKd00010aLee, Sun-Ja10aKim, Meera10aKim, Sung-Hong