01225na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052003300093245019100126300003000317545004700347545005900394545004700453653017000500700001900670700004800689700001400737773013100751856002000882900002000902900001800922900001900940KSI00011198720040217151123031203s1999    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc3(1)-3(4)00a다시마로부터 알긴산의 효율적인 추출공정에 관한 연구=xStudies on the efficient extraction process of alginic acid in sea tangle/d정재용,e허상선,e최용희  ap. 90-97:b삽도;c26 cm  a정재용, 경북대학교 식품공학과  a허상선, 경북대학교 농업과학기술연구소  a최용희, 경북대학교 식품공학과  a다시마a알긴산a효율적a추출공정aEfficientaExtractionaProcessaAlginic acidaSea tangleaHot wateraAddition of sugar and saltsaEnzymatic hydrolyzed1 a정재용4aut1 a허상선,g許相善,d1963-0KAC2017114251 a최용희0 t산업식품공학.d한국산업식품공학회.g3권 2호(1999년 6월), p. 90-97q3:2<90w(011001)KSE199702022,x1226-476840u3150590aKd00010aJung, Jae-Young10aHur, Sang-Sun10aChoi, Yong-Hee