01662nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245028300126300003000409545004700439545004700486545004700533545004700580545004700627653027400674700001400948700005300962700003601015700001401051700001401065773013101079856002001210900002001230900001801250900001901268900001801287900001901305KSI00011195920040217145710031203s1999    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc3(1)-3(4)00a항균성 식물추출물로 코팅된 필름의 제조 및 오이와 호박 포장에의 적용=xPackaging films coated by antimicrobial plant extracts and their effect on the keeping quality of cucumber and zucchini/d안덕순,e신동혁,e조성환,e이상백,e이동선  ap. 22-27:b삽도;c26 cm  a안덕순, 경남대학교 식품공학과  a신동혁, 경남대학교 식품공학과  a조성환, 경상대학교 식품공학과  a이상백, 제주대학교 화학공학과  a이동선, 경남대학교 식품공학과  a항균성a식물추출물?a코팅a필름a제조a오이a호박a포장a적용aPackaging filmaCoatedaAntimicrobialaPlantaExtractsaEffectaKeepingaQualityaCucumberaZucchiniaCoatingaGrapefruit seed extractaRheum palmatumaCoptis chinensisaStorage quality1 a신동혁1 a안덕순,g安德順,d1973-0KAC2016333924aut1 a이상백,d1956-0KAC2018374481 a이동선1 a조성환0 t산업식품공학.d한국산업식품공학회.g3권 1호(1999년 4월), p. 22-27q3:1<22w(011001)KSE199702022,x1226-476840u3150565aKd00010aShin, Dong Hyuk10aAn, Duck Soon10aLee, Sang Baek10aLee, Dong Sun10aCho, Sung Hwan