01402nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002800093245024000121300003200361545004400393545004400437545004400481545004700525653020600572700001900778700001400797700001400811700004800825773013500873856002001008900001701028900001701045900001801062900002001080KSI00011184420040217145701031203s1997    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc1(3)00a구강위생 증진제용 솔비톨 제조에 미치는 말티톨 및 올리고당의 영향=xEffect of maltitol and oligosaccharide on the formulation of sorbitol for oral care products/d박영민,e조인식,e백인섭,e정인식  ap. 179-183:b삽도;c26 cm  a박영민, 애경산업 중앙연구소  a조인식, 애경산업 중앙연구소  a백인섭, 애경산업 중앙연구소  a정인식, 경희대학교 유전공학과  a구강위생a증진제용a솔비톨a제조?a말티톨a올리고당a영향aEffectaMalitolaOligosaccharideaFormulationaOralaCareaProductsaNon-crystallizing sorbitolaCosmetics and toothpaste1 a박영민4aut1 a조인식1 a백인섭1 a정인식,g鄭印植,d1954-0KAC2018186780 t산업식품공학.d한국산업식품공학회.g1권 3호(1997년 12월), p. 179-183q1:3<179w(011001)KSE199702022,x1226-476840u3150438aKd00010aBaik, In-Sup10aCho, In-Shik10aChung, In-Sik10aPark, Young-Min