00974nam a2200193 c 4500001001300000005001500013008004100028040001100069041001300080052002500093245015600118300003200274545007500306653018200381700004700563773013400610856002000744900001600764KSI00011182620040217111518031203s1997    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc100a쇠고기의 절단면 영상을 이용한 육량 및 육질 평가=xRobust identification of lean tissue quality from beef cut surface image/d황헌  ap. 122-127:b삽도;c26 cm  a황헌, 성균관대학교 생명자원과학부 생물기전공학과  a쇠고기a절단면a영상a육량?a육질a평가aRobustaIdentificationaLean tissueaQualityaBeef cutaSurfaceaImage processingaQualityaYieldaSegmentationaNeural net1 a황헌,g黃憲,d1957-0KAC2018175234aut0 t산업식품공학.d한국산업식품공학회.g1권 2호(1997년 8월), p. 122-127q1:2<122w(011001)KSE199702022,x1226-476840u3150414aKd00010aHwang, Heon